香港從來不是一個咖啡生產區域，但仍適合種植某些品種，如阿拉比卡卡圖拉。位於粉嶺的OFarm於2001年偶然開始種植咖啡樹。2020年，seedtocuphk 啡農開始嘗試處理收成並探索在香港種植的咖啡風味。

水洗是咖啡豆的傳統處理方法。雖然容易操作，對咖啡種植者來說卻非常重要。相比其他方法，這種處理方法的發酵程度最低，有助於保留咖啡植物的原始風味。對於咖啡種植者來說，水洗豆反映植株的健康狀況和收成年份的氣候影響。

Hong Kong was never a coffee production region, but it is still suitable for growing certain varieties like arabica caturra. Located in Fanling, OFarm began planting coffee trees by accident in 2001. In 2020, a new brand called seedtocuphk 啡農 attempted to process the harvests and explore the flavor of coffee grown in Hong Kong.

The washed process is the traditional method of processing coffee beans. While it is easy, it is also very important for coffee growers. This process has the least amount of fermentation compared to other methods, which helps preserve the original flavor of the coffee plant. It is especially important for coffee growers to review the health of the plantation and the climate of the harvest year.

採收日期 Harvest Date : 19/11/2022

果實糖度 Brix: 23

處理法 Process: 水洗 Washed