Seed to cup
Coffee goes through a process of seed selection, planting, cultivation, harvesting, processing, drying, grinding, grading, roasting, grinding, and brewing before we can taste it in a cup. By understanding this process, we learn to respect every drop of coffee and everyone involved in it.
Coffee Cultivation and Processing Experiment
We are not only coffee enthusiasts but also experimenters in coffee cultivation and processing. We explore various planting and processing techniques to uncover the unique flavors of Hong Kong coffee. The results of these experiments will be shared through blogs and workshops, allowing more people to understand the charm of coffee.
Blogs
Seedtocup Workshops
In our coffee workshop, you will learn about the processes of coffee cultivation, roasting, and brewing. Our professional baristas will guide you through hands-on experiences and teach you how to taste the flavors of coffee. Whether you are a beginner or an expert, you will gain new knowledge and experiences here. We sincerely invite you to join us in exploring the mysteries of coffee.
Workshops
Collaborations
We believe in the power of collaboration and are passionate about working hand in hand with like-minded individuals and organizations. Whether you are a coffee expert or an enthusiast, we welcome you to reach out to us to explore the possibilities of collaboration. Our goal is to create unique coffee experiences that allow more people to appreciate the distinct flavors of Hong Kong coffee.
Contact Us
Origin
Based on the coffee trees at OFarm in Fanling, coffee farmers are dedicated to researching coffee processing methods and continuously expanding the cultivation of coffee trees and related plants to seek unique coffee flavors specific to Hong Kong. At the same time, they hope to promote the seed-to-cup coffee process and culture, allowing more people to understand the production process of coffee and enhance the enjoyment of tasting it.