Seedtocup Coffee Workshops
Join us for an immersive coffee workshop where you can dive deep into the fascinating world of coffee! We have curated a variety of hands-on activities that cover everything from the local coffee cultivation process to expert roasting techniques. Experience the blend of traditional methods and modern eco-friendly practices. This workshop offers you a comprehensive insight into coffee culture, allowing you to engage in the entire journey from seed to cup, and savor the rich stories behind each sip of local coffee in Hong Kong.
Whether you are a curious newcomer to the coffee scene, a dedicated barista seeking to refine your skills, or a sustainability-minded individual, we have courses designed just for you. Our knowledgeable instructors will guide you through the myriad possibilities that coffee has to offer!
Coffee Roasting Workshop
In the bustling city of Hong Kong, there lies a unique coffee oasis. Our coffee farm is not only one of the few coffee cultivation bases in Hong Kong, but also a place where you can gain an in-depth understanding of the entire process from coffee planting to roasting. Here, you can personally experience how Hong Kong's unique climate nurtures distinctive coffee beans, while also exploring the traditional craft of roasting in clay pots using ancient methods.
This comprehensive workshop offers coffee enthusiasts a rare opportunity to experience every step of the process from land to cup firsthand. Under the guidance of professional instructors, you will not only master practical skills but also develop a holistic understanding of coffee production, laying a solid foundation for a deeper exploration of coffee culture.
Welcome to contact us to arrange group activities
*No public events at the moment
Eco-friendly Coffee Grounds Mosquito Coil Workshop
This integrated workshop combines knowledge of coffee cultivation with environmental practices, allowing participants to gain an in-depth understanding of the sustainable development of the local coffee industry.
Through this comprehensive workshop, participants will not only learn about the characteristics of local coffee cultivation but also how to transform waste from the coffee production process into practical resources, embodying the concepts of environmental protection and sustainable development.
*No public events at the moment
Coffee Harvesting and Processing Workshop (October to January)
The journey of coffee from seed to cup is an exciting adventure. The harvesting and processing stages have a decisive impact on the final flavor of the coffee. Harvesting is the crucial first step—coffee cherries must be picked when they are fully ripe to ensure the best flavor.
The post-harvest processing is equally important. Common processing methods include sun drying, water washing, and honey processing, each of which imparts unique flavor characteristics to the coffee. During the processing stage, the fermentation process is particularly crucial—properly controlling the fermentation time and conditions can enhance the complexity and uniqueness of the coffee.
Although Hong Kong is not a traditional coffee-growing region, by understanding the growth cycle and environmental needs of coffee trees, and finding suitable microclimate areas, we can still cultivate high-quality coffee locally.
Workshop Content:
- In-depth understanding of the relationship between coffee plants and Hong Kong's unique climate
- Experience coffee cherry picking firsthand
- Learn professional coffee processing techniques, including washing methods and fermentation processes